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Beer List

🥇Award Winning Bootpack Hard Tea

2026 Gold Medal | Montana State Beer Awards | Alternative products category

This flavored malt beverage is brewed in collaboration with the Pink Boots Society, A group empowering women and non-binary people in the fermentation sciences. We worked with PBS to carefully choose a blend of Oolong, White Peony, and Rose Black tea, and blended with our corn sugar fermentation base alcohol for a low abv, very lightly sweetened hard tea.

3.5% ABV

Off-Belay IPA

Your partner shouts, "Off-Belay!" This beer is a perfect reward for a long day of climbing. A modern IPA brewed with citra, simcoe and el dorado hops. Finishes dry and bright.

6.1 % ABV, 57 IBU,  6.0 SRM

Lick Creek Latte Stout

We partnered with our friends at Treeline Coffee to bring you this rich coffee milk stout. We used 4 gallons of concentrated Blackbeard Espresso cold brew coffee to finish off this creamy milk stout. This beer drinks very sweet and silky. 

5.2% ABV, 26 IBU, 44 SRM

Crazy Mountains Hazy

What makes a hazy hazy? The haze in a hazy IPA comes from a few sources, most notably, high protein grains such as wheat and oats, haze from hops, and yeast still in suspension. Brewed with wheat, oats, barley, Citra, Strata, and Nelson hops. This beer has very low bitterness but a strong hop profile from a generous late hop addition and dry hop. Soft, smooth and juicy with notes of citrus, stone fruits, and pine.

6.7% ABV 7 IBU 5 SRM

Chairlift Lager

Brewed with 100% pilsner malt from Gallatin Valley Malt and Czech Saaz hops. This is our take on a light lager. Easy drinking, crisp and refreshing. Perfect for crushing on the chairlift between laps. 

4.5% ABV 19 IBU 3 SRM

Dark Kellerbier

Kellerbier version of a European Dark Lager. This beer has notes of chocolate, roast, and coffee, but drinks fairly light and very refreshing. Brewed with pilsner malt, corn, chocolate malt, and roast malt along with zuper saazer hops. 

5.2% ABV 11 IBU 31 SRM

Rope Tow Kellerbier

Kellerbier, or cellar beer, is a young, unfiltered, unpasteurized version of its base style. The base style for this beer is our Chairlift lager. This beer is pulled early before undergoing its full maturation and lagering period. This beer has a fuller body and softness due to yeast still being in suspension, and a lower level of carbonation due to this beer being 100% naturally carbonated during fermentation.

4.5% ABV 19 IBU 3 SRM

Après-Tea

Hard iced tea brewed with assam black tea, ceylon supreme black tea, and jasmine green tea. Slightly sweet and dangerously refreshing. Perfect for lawn chairs and innertubes.

4.5% ABV

Summit Sour (Passionfruit, Orange, Guava)

This beer was fermented with a newer yeast product called “sourvisiae”. It is a genetically modified yeast that produces lactic acid during fermentation. It is co-pitched with a standard american ale yeast to limit the acidity produced. The acidity has a very clean profile and lets the mango shine. This beer is made with pilsner malt, wheat malt, cascade hops, mango puree and a 50/50 blend of sourvisiae and american ale yeast. It also has an enzyme called pectinase that breaks down pectin in fruit. Without this enzyme the beer would be very hazy from the fruit.

5.4% ABV 12 IBU 4 SRM

Hard Italian Sodas

We make our hard Italian sodas in house using flavored syrups, mixed with our hard seltzer base. They can be made with any of our syrups here in house but we have a few signature combos that we recommend.

Piña Colada Soda

Hard seltzer, Pineapple syrup, Coconut syrup, cream

Mango Berry Buzz

‍ ‍Hard seltzer, Strawberry syrup, Mango Syrup

Huckleberry Cream

‍ ‍Hard seltzer, Huckleberry syrup, Vanilla Syrup, cream