Off-Belay IPA

Your partner shouts, "Off-Belay!" This beer is a perfect reward for a long day of climbing. A modern IPA brewed with citra, simcoe and el dorado hops. Finishes dry and bright.

6.1 % abv, 57 ibu,  6.0 srm

Summit Sour (Cherry Lime)

Slightly tart Cherry lime ale fermented with 124# of sweet cherry, and 42# of key lime puree. This beer is bright and refreshing with a slight acidic bite and the taste of fresh cherry lime. Pairs well with hot summer days

5.4% abv, 12 ibu, 4 srm

Crazy Mountains Hazy

What makes a hazy hazy? The haze in a hazy IPA comes from a few sources, most notably, high protein grains such as wheat and oats, haze from hops, and yeast still in suspension. Brewed with wheat, oats, barley, Citra, Strata, and Nelson hops. This beer has very low bitterness but a strong hop profile from a generous late hop addition and dry hop. Soft, smooth and juicy with notes of citrus, stone fruits, and pine.

6.7% ABV 7 IBU 5 SRM

Chairlift Lager

Brewed with 100% pilsner malt from Gallatin Valley Malt and Czech Saaz hops. This is our take on a light lager. Easy drinking, crisp and refreshing. Perfect for crushing on the chairlift between laps. 

4.5% ABV 19 IBU 3 SRM

Après-Tea

Hard iced tea brewed with tea from Steep Mountain Tea House. We use assam black tea, ceylon supreme black tea, and jasmine green tea. Slightly sweet and dangerously refreshing. Perfect for lawn chairs and innertubes.

4.5% abv

Hard Italian Sodas

We make our hard Italian sodas in house using flavored syrups, mixed with our hard seltzer base. They can be made with any of our syrups here in house but we have a few signature combos that we recommend

Piña Colada Soda

Hard seltzer, Pineapple syrup, Coconut syrup, cream

Mango Berry Buzz

Hard seltzer, Strawberry syrup, Mango Syrup

Huckleberry Cream

Hard seltzer, Huckleberry syrup, Vanilla Syrup, cream