Lighter Side

Rope Tow Kellerbier

Kellerbier, or “cellar beer”, is a young, unfiltered, unpasteurized version of its base style. The base style for this beer is our Chairlift lager. This beer is pulled early before undergoing its full maturation and lagering period. This beer has a fuller body and softness due to yeast still being in suspension, and a lower level of carbonation due to this beer being 100% naturally carbonated during fermentation. 4.5% ABV 19 IBU 3 SRM

Summit Sour ( Mango)

Slightly tart mango ale fermented with 150# of mango puree. This beer is bright and refreshing with a slight acidic bite and the taste of fresh mango juice. Pairs well with hot summer days. The acidity has a very clean profile and lets the mango shine. This beer is made with pilsner malt, wheat malt, cascade hops, mango puree and a 50/50 blend of sourvisiae and american ale yeast. It also has an enzyme called pectinase that breaks down pectin in fruit. Without this enzyme the beer would be very hazy from the fruit. 4.9% abv, 12 ibu, 4 srm

IPA

Single Track SIPA

What is a session IPA? Session means it is meant for drinking multiple beers in one session. They are lower abv versions of other beer styles. They are meant to be well balanced and crushable. This beer is a collab with Southwest Montana Mountain Bike Association to make an easy drinking light IPA perfect for your long biking adventures. It is a crushable and light IPA brewed with Simcoe, Amarillo, and Michigan Copper hops with notes of citrus peel, resin, and pine. 4.3% ABV 53 IBU 4 SRM

Sendy Session Hazy

What makes a hazy hazy? The haze in a hazy IPA comes from a few sources, most notably, high protein grains such as wheat and oats, haze from hops, and yeast still in suspension. This is a lower abv, crushable summer version of our Crazy Mountains Hazy IPA. Brewed with wheat, oats, Montana grown barley, Citra, and Strata hops. This beer has very low bitterness but a strong hop profile from a generous late hop addition and dry hop. Soft, smooth and juicy with notes of citrus, stone fruits, and pine. 4.4% ABV 7 IBU 5 SRM

Unique FMB’s

Après-Tea

Hard iced tea brewed with assam black tea, ceylon supreme black tea, and jasmine green tea. Slightly sweet and dangerously refreshing. Perfect for lawn chairs and innertubes. This FMB, or flavored malt beverage, is made from a fermented blend of tea leaves and sugar. It is fermented with a neutral wine yeast for a clean profile. This Tea is then mixed with more sweet tea to leave a slightly sweet taste. 4.5% ABV

Big Sky Blend

Oenobeer, or a wine and beer hybrid. This unique beer encapsulates the best of both. Consists of a blend of 25% cabernet sauvignon and 75% pilsner malt and aged on neutral oak for a perfectly smooth and satisfying blend. After fermentation it was then aged on neutral oak to clean it up 8.7% ABV